My mom just can’t pass up a bargain. Last week this love for a great deal came home in the form of pomegranate seeds: cups and cups of pomegranate seeds cultivated from our favorite store, Costco.
I took one look at this stash of yummy produce and knew I needed a cooking plan. How could I use them all before they went bad?
While I love a spinach salad sprinkled with pomegranate seeds and mandarin oranges, a salad would have to wait, because I didn’t have any spinach in the house at the time. Instead, I decided to add it to one of my new favorite grains, farro.
My family gave this dish a “thumbs up,” and because it is so easy, I thought I’d pass it along:
Farro with Pomegranate Seeds:
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